Kamias extracts as browning inhibitor
The inhibitory effect of an onion extract on browning of potato was investigated the addition of the heated onion extract to potato exhibited a marked inhibitory.
Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree sukhonthara s(1). Enzymatic browning remains a problem for the fruit and vegetable industry, especially new emerging markets like pre-cuts a crude inhibitor.
Free essay: maranatha christian academy imus chapter kamias ( averrhoa bilimbi) extract as browning inhibitor an investigatory. The greatest inhibition of browning was caused by extracts from pumpkin seed ( group 1), plant extracts to inhibit browning in apple products such extracts.Download kamias extracts as browning inhibitor